Jasper Farm OH Gwenda

Gwenda and her polled sister Bayla were my first does out of Oznayim Herb Basil, and I retained both to be able to better assess what Herb may be passing along, knowing that after freshening I would need to sell one of them.  I am very happy with both of their freshenings and it's been a tough decision to decide who to retain.  I've opted to keep polled Bayla, tho Gwenda is currently averaging 5.7% butterfat and 4.3% protein 63 days into her first lactation, with once a day milkings.  She had a smooth kidding with two bucklings.  If I were able to keep her here, I would focus on breeding her to bucks who would add to rump width for more even carrying of the udder, without taking away from milkiness or her long, tall body.